Precision and Seasonal Grace
Every menu at Aurelian Lifestyle Group is a study in precision and seasonality. We source the finest ingredients in Nevada and California, ensuring that each dish respects the integrity of the season.
Signature Private Dinner Menus
The Aurelian Classic
A refined and timeless tasting experience built around seasonal ingredients and comforting elegance.
Crisp potato pavé, cultured crème fraîche, chive oil
Chicken roulade, asparagus velouté, tarragon essence
Roasted seasonal vegetable tart, whipped goat cheese, aged balsamic
Red wine braised short rib, creamy polenta, charred broccolini, natural jus
Vanilla bean panna cotta, seasonal berry compote
Starting at $215 per guest (Nevada) • $235 per guest (California)
Modern Coastal
Fresh, vibrant, and ingredient-forward with a refined West Coast influence.
Hamachi crudo, citrus, extra virgin olive oil, micro herbs
Heirloom tomato, burrata, basil oil
Seared market fish, cauliflower purée, lemon beurre blanc
Herb-roasted beef tenderloin, pommes purée, seasonal vegetables, red wine jus
Olive oil cake, whipped mascarpone
Starting at $235 per guest (Nevada) • $255 per guest (California)
Elevated Harvest
A European-inspired tasting menu celebrating depth, warmth, and seasonal richness.
Wild mushroom tart, fresh thyme
Burrata, roasted delicata squash, toasted hazelnuts, aged balsamic
Butternut squash velouté, herb crème
Slow-roasted lamb, fingerling potatoes, seasonal vegetables, rosemary jus
Dark chocolate torte, espresso crème
Starting at $235 per guest (Nevada) • $255 per guest (California)
Kosher Celebration
Designed for meaningful gatherings and celebratory occasions.
Roasted carrot and ginger soup
Mixed greens, pomegranate, toasted almonds, citrus vinaigrette
Seared Mediterranean branzino, lemon confit, herb salad
Slow-braised brisket, herb-roasted potatoes, green beans
Flourless and dairy free chocolate cake, berry coulis
Prepared in accordance with kosher guidelines upon request.
Starting at $235 per guest (Nevada) • $255 per guest (California)
Asian-Inspired Tasting
Elegant, modern interpretations of classic Asian flavors presented in a refined plated format.
Hokkaido scallop, yuzu, shiso
Miso-glazed seasonal vegetables, sesame
Steamed white fish, ginger, scallion
Soy-glazed chicken, jasmine rice, seasonal greens
Black sesame panna cotta, coconut crumble
Starting at $235 per guest (Nevada) • $255 per guest (California)
Custom menu development available.